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Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
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Barmbrack is a traditional Irish cake eaten on holidays.
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Soft sugar cookies made from a recipe passed down through the generations are the perfect cookie for Christmas gift boxes. Decorate with your favorite icing.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
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Get Poker Nuts Recipe from Food Network
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Get Pescabrat Recipe from Food Network
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Get Chocolate Hot Tamale Recipe from Food Network
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Get Zucchini Waffles Recipe from Food Network