Search Results (13,884 found)
www.foodnetwork.com
Get Chicken Kale Caesar Salad Recipe from Food Network
Get Chicken Kale Caesar Salad Recipe from Food Network
Ingredients:
dijon mustard, red wine vinegar, worcestershire sauce, anchovy, cloves, juice, olive oil, parmesan, french bread, kale, chicken breasts, thyme, oregano, paprika
www.foodnetwork.com
Get Lemon-Dijon Potato Salad Recipe from Food Network
Get Lemon-Dijon Potato Salad Recipe from Food Network
www.allrecipes.com
This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.
This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.
www.foodnetwork.com
Get French String Bean Salad Recipe from Food Network
Get French String Bean Salad Recipe from Food Network
www.chowhound.com
Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
www.allrecipes.com
Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.
Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.
www.allrecipes.com
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.
Ingredients:
yukon gold, sweet onion, eggs, celery, pickles, mayonnaise, pickle juice, yellow mustard
www.foodnetwork.com
Get Justin's Chicken Tender Salad Recipe from Food Network
Get Justin's Chicken Tender Salad Recipe from Food Network
Ingredients:
tortilla chips, flour, eggs, chicken breasts, grapeseed oil, romaine lettuce, greens, black beans, plum tomatoes, sharp cheddar, avocados, jalapeno, cilantro leaves, ranch dressing, paprika, onion powder, garlic powder, salt, pepper
www.allrecipes.com
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
www.allrecipes.com
Use canned sweet peas in this pea salad recipe with red onion, Cheddar cheese, and mayonnaise.
Use canned sweet peas in this pea salad recipe with red onion, Cheddar cheese, and mayonnaise.
www.allrecipes.com
A fun salad that kids, and just about everyone else, will love. Fruit cocktail, grapes, mandarin oranges, whipped topping and mini marshmallows, are stirred together and chilled. Serves eight.
A fun salad that kids, and just about everyone else, will love. Fruit cocktail, grapes, mandarin oranges, whipped topping and mini marshmallows, are stirred together and chilled. Serves eight.
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest