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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Traditional divinity candy is a quick and easy dessert to prepare when cooked in the microwave, and this version comes out perfectly every time.
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This vibrant frozen dessert offers fresh berry flavor at its best.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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A double crust pie is filled with a creamy pineapple egg custard.
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This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
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These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
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Try substituting macadamia nuts for pistachios.
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A cinnamon streusel topping makes this dairy-free coffee cake special.
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Biscuit baking mix makes this classic pineapple cake a breeze.
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Get Croissants Recipe from Food Network
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.