Search Results (8,393 found)
Cream Cheese and Ham Stuffed Peppers
Cream Cheese and Ham Stuffed Peppers
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Ingredients: bell peppers, cream cheese, deli ham, corn, parsley leaves
Triple-Herb Freekeh
Triple-Herb Freekeh
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Ingredients: freekeh, red onion, basil, dill, parsley, olive oil, juice
Cheesy Bacon and Potato Omelet
Cheesy Bacon and Potato Omelet
www.delish.com
This hearty omelet is perfect for breakfast or brunch.
Ingredients: bacon, potatoes, onions, garlic, eggs, cheese, black pepper, parsley
Rillete
Rillete
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Ingredients: garlic, cognac, butter, confit, duck, duck confit, onions, parsley
Cheesy Polenta
Cheesy Polenta
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Ingredients: water, salt plus, yellow cornmeal, parmesan, milk, butter, parsley
Jacques-Imo's Fried Chicken
Jacques-Imo's Fried Chicken
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Ingredients: chicken, eggs, evaporated milk, worcestershire sauce, flour, parsley, garlic
Spaghetti alla Carbonara
Spaghetti alla Carbonara
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Ingredients: spaghetti, olive oil, bacon, garlic, eggs, parmigiano reggiano, parsley
Stuffed Pork Chops
Stuffed Pork Chops
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Ingredients: butter, onion, breadcrumbs, egg, parsley, bone, flour, vegetable oil
LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
www.allrecipes.com
Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
Ingredients: bone, gorgonzola cheese, parsley, green onion, cloves, smoked bacon
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
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Ingredients: bread, parmesan, red onion, champagne vinegar, cantaloupe, parsley, prosciutto
Valencian Savory Empanadas
Valencian Savory Empanadas
www.allrecipes.com
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!
Ingredients: olive oil, onion, tomatoes, ham, eggs, parsley, pizza crust
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
cooking.nytimes.com
Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
Ingredients: cauliflower, olive oil, balsamic vinegar, anchovy, raisins, parsley leaves