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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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Turn here when you’re looking for spice and heat.
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"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
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Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Get Bread Pudding with Southern Bourbon Sauce Recipe from Food Network
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Get Homemade Granola Recipe from Food Network
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Get Linzer-Hazelnut Pumpkin Pie Recipe from Food Network
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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
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Spicy ginger cookies get a kick from cayenne pepper and are always a favorite around the holidays, especially Christmas.
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These carrot cake muffins are extra special thanks to chocolate chips added to the batter.
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Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow.