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Let Food Network's Rescue Chef, Danny Boome, save your Valentine's Day meal with this rich, chocolaty dessert.
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This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries It could perch easily on a slice of pecan, apple or even pumpkin pie, dripping lusciously down the sides Although rum is used here, any dark brown spirit will work — particularly bourbon or brandy
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Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
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Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
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Get Fish Vera Cruz Recipe from Food Network
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These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.
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Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
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A delicious and easy recipe for honey-balsamic grilled chicken breasts. You can marinate the chicken for as little as 1 hour. Serve alone or on top of your favorite salad.
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A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden.
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Everyone will enjoy this gluten-free version of bread stuffing this holiday season.
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An overnight soak in apple cider brine plus a rub of gently seasoned olive oil yields a roasted turkey with browned skin and flavorful, juicy meat.