Search Results (21,528 found)
www.allrecipes.com
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
Ingredients:
avocados, tomatillos, red onion, plum tomato, lime juice, red pepper flakes, hot pepper sauce
www.foodnetwork.com
Get Black-Eyed Pea Salad Recipe from Food Network
Get Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
tomato, red onion, red bell pepper, jalapeno, green onions, parsley leaves, unseasoned rice, canola oil, sugar, peas
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These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
Ingredients:
green olives, olives, gorgonzola cheese, nuts, basil leaves, plum tomato, red bell pepper, garlic, brown sugar, grape
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Get Bison Chili Recipe from Food Network
Get Bison Chili Recipe from Food Network
Ingredients:
onions, poblano, celery, bell peppers, garlic, bison, chili powder, cumin, cayenne pepper, tomatoes, kidney beans, black beans
www.delish.com
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
Ingredients:
yeast, honey, water, whole wheat flour, salt, olive oil, tomato sauce, fontina cheese, parmesan cheese, pesto, red bell pepper, red onion, garlic, spinach
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
Ingredients:
jalapeno peppers, serrano peppers, habanero pepper, yellow onion, cloves, avocados, plum tomato, tomatoes, lemon, olive oil
www.delish.com
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
Ingredients:
butter, belgian endive, couscous, cauliflower, flour, milk, marjoram, salt, black pepper, gruyere cheese, breadcrumbs, parmesan cheese
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
Ingredients:
green cabbage, garlic, salt, grapeseed oil, mayonnaise, apple cider vinegar, paprika, white pepper, sugar, celery seed
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A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
www.delish.com
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
Ingredients:
olive oil, onion, red bell pepper, eggplant, zucchini, cloves, salt, black pepper, tomatoes, wine vinegar, linguine, basil leaves
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
red bell peppers, poblano peppers, nopales, jicama, olive oil, oregano, cumin, lime juice, pine nuts, red onion
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens