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Get Creamy Latin Pasta Salad Recipe from Food Network
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Get Octopus Panzanella Recipe from Food Network
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Get Basil Oil and Cinnamon Oil Recipe from Food Network
Ingredients: basil, olive oil, cinnamon
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Get Haricots Verts with Rosemary Recipe from Food Network
Ingredients: lemon, rosemary, olive oil
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Get Janette's Chicken Wings Recipe from Food Network
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
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Get Slow Cooker Pork Roast Recipe from Food Network
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Get Grilled Watermelon and Prawns Recipe from Food Network