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Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Ingredients:
ketchup, white vinegar, sugar, salt, canola oil, romaine lettuce, blue cheese, pears, walnuts, red onion
www.foodnetwork.com
Get Greek Salad Recipe from Food Network
Get Greek Salad Recipe from Food Network
Ingredients:
tomato, cherry tomatoes, red onion, cucumber, green pepper, red wine vinegar, olive oil, feta cheese, oregano
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Get Country Blueberry Pie Recipe from Food Network
Get Country Blueberry Pie Recipe from Food Network
Ingredients:
sugar, cornstarch, cinnamon, water, blueberries, lemon juice, flour, salt, shortening, egg, vinegar
www.delish.com
This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
Ingredients:
olive oil, quinoa, sweet potatoes, apple cider vinegar, smith apples, parsley, red onion, baby greens
www.delish.com
This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
Ingredients:
olive oil, pork, grapes, shallots, sugar, red wine vinegar, red wine, chicken stock, tarragon
cooking.nytimes.com
Lotti Morris from Bennington, Vt., wrote: âIâm still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
Lotti Morris from Bennington, Vt., wrote: âIâm still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
Ingredients:
veal, vegetable oil, butter, cloves, bay leaves, thyme, red wine vinegar, chicken stock
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Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Ingredients:
ketchup, water, brown sugar, cider vinegar, pickle relish, worcestershire sauce, cinnamon, black pepper, garlic salt, flavoring, ham, hamburger buns
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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network
Get J.C. Hardaway's Pork Shoulder Recipe from Food Network
Ingredients:
sugar, salt, black pepper, onion powder, garlic powder, cayenne, vinegar, ketchup, red pepper flakes, celery seed
www.delish.com
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
Ingredients:
onion, dijon mustard, white wine vinegar, salt, black pepper, olive oil, smoked ham, cheese, parsley
www.delish.com
Consider this recipe the salad version of the breakfast sandwich fave.
Consider this recipe the salad version of the breakfast sandwich fave.
Ingredients:
bacon, garlic, shallot, dijon mustard, red wine vinegar, olive oil, romaine hearts, eggs, swiss cheese, chives
www.allrecipes.com
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Ingredients:
chuck roast, onion, butter, white vinegar, chile sauce, brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, cloves