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Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.
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Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.
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With a citrus vinaigrette-dressed squash and cucumber salad piled atop coral-fleshed salmon slices, this dish is as brilliantly flavored as it is hued.
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Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
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Instead of relying upon fat, this recipe, created for Bobbi Brown by F&Ws Grace Parisi, gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice.
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"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
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Fresh strawberries in a sweet glaze top a baked cream cheese filling in this delightful deep-dish pie.
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Get Red Cabbage Slaw Recipe from Food Network
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This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
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The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
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Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network