Search Results (19,269 found)
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Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.
Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.
www.delish.com
This dressed-up macaroni salad has mad flavor.
This dressed-up macaroni salad has mad flavor.
Ingredients:
broccoli florets, macaroni, mayonnaise, cilantro, limes, chili, red onion, cabbage, bamboo skewers, shrimp
www.allrecipes.com
Romaine lettuce and cabbage are the base of this salad fruit and nuts and dressed with creamy poppy seed dressing.
Romaine lettuce and cabbage are the base of this salad fruit and nuts and dressed with creamy poppy seed dressing.
Ingredients:
romaine lettuce, cabbage, golden raisins, grapes, strawberries, red onion, creamy, pine nuts, almonds
www.chowhound.com
A soothing Japanese soup that takes center stage during New Year’s.
A soothing Japanese soup that takes center stage during New Year’s.
Ingredients:
savory, dashi, water, soy sauce, salt, napa cabbage, carrot, daikon radish, chicken thigh
www.allrecipes.com
Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
Ingredients:
rice noodles, vegetable oil, onion, cloves, chicken breast, cabbage, carrot, soy sauce, fruit
www.foodnetwork.com
Get Stuffed Piquillo Peppers Recipe from Food Network
Get Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
piquillo peppers, tomatoes, garlic, olive oil, white wine, salt, codfish, parsley leaves, milk, flour
cooking.nytimes.com
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
www.allrecipes.com
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
www.allrecipes.com
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
www.allrecipes.com
Whipped cream is folded into this cold zabaglione, adding further lightness.
Whipped cream is folded into this cold zabaglione, adding further lightness.
www.allrecipes.com
This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
www.allrecipes.com
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!