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Easy, light, and elegant.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
www.allrecipes.com
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
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It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
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This recipe yields a crunchy and sweet drop cookie through use of butterscotch chips and crushed potato chips.
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
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A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.
Ingredients: cornflakes, sugar, butter
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
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Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms.