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Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
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Get White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe from Food Network
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Fall fruit topped with a crunchy walnut-oat streusel.
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Get Raspberry Frangipane Tart Recipe from Food Network
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "I Can't Believe You Made That" Cake Recipe from Food Network
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Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
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Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
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Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
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Get Apple Crostata Recipe from Food Network