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A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe bakes in only 30 minutes.
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Transform your summer squash into a moist, delicious loaf of bread!
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
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Whole wheat blueberry muffins are a great way to start the day.
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Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! It is a quick apple and raisin cake that anyone could make. I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
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All the fixings for bread pudding and apple pie are cooked together in the slow cooker creating a rich and custardy apple bread pudding.
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I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
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A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.