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Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
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Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
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Mixed baby greens and diced mango are topped with a tangy dressing.
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Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach.
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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.