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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
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Stir-fried beef with snow peas in a light gingery sauce.
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These crispy and spicy baked treats are made with Cheddar cheese and crispy rice cereal for a highly addictive treat that makes a great food gift.
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Bow tie pasta and ham baked in a Colby cheese sauce.
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A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
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Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese.
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A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special.
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My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.