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Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.
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Baked ling cod recipe served with a lemon garlic butter sauce.
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Get Italian Stuffed Meatloaf Recipe from Food Network
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Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
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Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
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Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
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Put together this easy baked shrimp scampi recipe with a flavorful sauce made with mustard, white wine, lemon juice, and sweet onion.
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Get Portobello Parmesan Recipe from Food Network
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Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish.