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Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.
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Get Piazza Pasta Recipe from Food Network
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Get Piazza Pasta Recipe from Food Network
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Get Shakshuka Recipe from Food Network
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The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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Get Creamy Cheese Grits Recipe from Food Network
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A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
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Get Creamy Cheese Grits Recipe from Food Network
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Get Greek Quinoa Salad Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network