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The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.
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Get Garth's Taco Pizza Recipe from Food Network
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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A no-cook recipe designed for a large electric ice cream maker. This recipe contains raw eggs.