Search Results (14,693 found)
www.allrecipes.com
Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.
www.allrecipes.com
This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
www.allrecipes.com
These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake.
www.allrecipes.com
Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
www.allrecipes.com
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
www.allrecipes.com
Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
www.allrecipes.com
Perfect with rich soups and stews, these toasted baguette slices with a drizzle of olive oil and a sprinkling of Parmigiano-Reggiano are sure to please.
www.allrecipes.com
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
www.foodnetwork.com
Get Jalapeno Buttered Corn Recipe from Food Network
www.allrecipes.com
Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
www.allrecipes.com
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.