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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
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Get Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe from Food Network
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Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
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Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.