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Get Waikiki Cocktail Recipe from Food Network
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Get Thai Red Curry Mussels Recipe from Food Network
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The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
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Everything you love about eggplant parm, now in dip form!
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Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
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A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
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You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
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Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.
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For a fresh twist on the traditional ham and cheese sandwich, add pineapple and fresh basil, then grill in a skillet.