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These little banana treats are coated in bread crumbs and baked to a delicious, crispy texture. Serve it with fat-free ice cream for a guilt-free dessert.
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Cauliflower florets are boiled and crumbled, then mixed with bread crumbs, Cheddar cheese, and eggs, rolled, and baked into snackable tots.
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Get BLT Ranch Burger Recipe from Food Network
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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
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A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
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One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...
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Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
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This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!
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Get Creamy Red Pepper Soup Recipe from Food Network
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...