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These work well as after-school snacks.
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Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.
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Get Shiso Tempura Recipe from Food Network
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Get Pea Puree Recipe from Food Network
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Ground beef combined with Spanish rice and sauce mix and mustard, topped with ketchup then baked in a loaf.
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This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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This mimosa recipe is a simple mix of orange juice and champagne perfect for brunch.
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This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Ingredients: asparagus, white wine, butter
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.