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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
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Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
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Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
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These caramel-apple Jell-O® shots made with Granny Smith apples are great for parties.
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One of grandma's favorite recipes, these pancakes are made healthier by using less butter, egg whites instead of a whole egg, and nonfat milk. A perfect way to start the day!
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Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.
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When the temperature rises, stay cool with this cranberry and citrus iced tea.
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Grilling the chiles gives them a mild, smoky flavor.
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The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
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Marinate flank steak in a mixture of coriander seed, lime juice, and soy sauce then broil it for delicious Thai beef.