Search Results (10,853 found)
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Waiting for summer for BBQ chicken was not going to happen.
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This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
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With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
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Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
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A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
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This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
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Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious.
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.