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Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...
Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...
www.delish.com
Kick off the feast with these adorable dessert shots.
Kick off the feast with these adorable dessert shots.
www.allrecipes.com
These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
www.delish.com
No longer do you have to choose between pickles and fries.
No longer do you have to choose between pickles and fries.
www.delish.com
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
www.foodnetwork.com
Get Giant Ice Cream Taco Recipe from Food Network
Get Giant Ice Cream Taco Recipe from Food Network
www.allrecipes.com
Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!
Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!
www.allrecipes.com
Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
www.delish.com
Tender spinach tastes even better when topped with crumbled pancetta.
Tender spinach tastes even better when topped with crumbled pancetta.
www.delish.com
This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
www.allrecipes.com
This family recipe for rocky road fudge is flavored with mint and maple extracts and studded with marshmallows and toasted walnuts.
This family recipe for rocky road fudge is flavored with mint and maple extracts and studded with marshmallows and toasted walnuts.
cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor