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Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.
Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.
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Great tasting buttery cookies with many options for baking.
Great tasting buttery cookies with many options for baking.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Softly sweetened and dotted with currants, these scones will surely please.
Softly sweetened and dotted with currants, these scones will surely please.
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Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
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This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
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Cheddar and raisins may be an unlikely combination, but fruit and cheese do work well together, and this duo is no exception.
Cheddar and raisins may be an unlikely combination, but fruit and cheese do work well together, and this duo is no exception.
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Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!
Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!
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Perfect for parties or lunchtime treats, these simple and sweet sugar cookies can be decorated or served as is.
Perfect for parties or lunchtime treats, these simple and sweet sugar cookies can be decorated or served as is.
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Chocolate oatmeal cookies made with a cake mix base.
Chocolate oatmeal cookies made with a cake mix base.
Ingredients:
margarine, shortening, brown sugar, egg, water, german chocolate, oats, chocolate chips
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This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.