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Get Sweet Potato Pie Recipe from Food Network
Get Sweet Potato Pie Recipe from Food Network
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Get Honey Pistachio Biscotti Recipe from Food Network
Get Honey Pistachio Biscotti Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, sugar, honey, eggs, olive oil, lemon, lemon juice, vanilla, pistachios
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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional French-Canadian pie. For sweet tooths only!
A traditional French-Canadian pie. For sweet tooths only!
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Use your microwave to cook up a simple, creamy sauce of milk, flour, butter and shredded Cheddar cheese to pour over cooked macaroni. Try experimenting with different varieties of cheese to make this homey dish your own.
Use your microwave to cook up a simple, creamy sauce of milk, flour, butter and shredded Cheddar cheese to pour over cooked macaroni. Try experimenting with different varieties of cheese to make this homey dish your own.
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Get Gnocchi for Luck Recipe from Food Network
Get Gnocchi for Luck Recipe from Food Network
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Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
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Get Salmon Croquettes Recipe from Food Network
Get Salmon Croquettes Recipe from Food Network
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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
You will need a springerle rolling pin (imprinted with different designs) for these cookies.
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This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.
This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.
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This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. It has a flavor similar to that of mushrooms.
This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. It has a flavor similar to that of mushrooms.