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cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Ingredients:
graham cracker crumbs, sugar, butter, milk, vanilla bean, cornstarch, egg, egg yolks, heavy cream, creme fraiche, bananas
www.chowhound.com
Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
Ingredients:
pasta, butternut squash, olive oil, yellow onion, garlic, salt plus, thyme leaves, black pepper, heavy cream, parmesan cheese, amaretti cookies
www.delish.com
Crazy addicting.
Crazy addicting.
Ingredients:
butter, sugar, egg, peppermint, flour, baking soda, baking powder, salt, food coloring, mints
www.allrecipes.com
Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
www.allrecipes.com
These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
www.foodnetwork.com
Get Bedouin Affogato Recipe from Food Network
Get Bedouin Affogato Recipe from Food Network
www.chowhound.com
Michael Zee's recipe for churros with ham and caramel dipping sauce.
Michael Zee's recipe for churros with ham and caramel dipping sauce.
Ingredients:
goat milk, muscovado sugar, vanilla, baking soda, water, brown sugar, butter, flour, salt, eggs, serrano ham, superfine sugar, cinnamon
www.delish.com
If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
Ingredients:
lime juice, mayonnaise, peanut butter, ginger, garlic, flour tortillas, basil, chinese cabbage, chicken, red bell pepper
www.allrecipes.com
Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
www.foodnetwork.com
Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
www.allrecipes.com
These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
Ingredients:
oats, flaxseed meal, raisins, cranberries, vanilla, chocolate chips, honey, peanut butter
www.delish.com
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
Ingredients:
butter, beef, pork, chicken livers, onion, green bell pepper, garlic, cayenne pepper, cloves, thyme, chicken broth, empanada wrappers