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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Get Couscous Recipe from Food Network
Ingredients: couscous, chicken stock, butter
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Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
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The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.