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This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.
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Get Falafel Recipe from Food Network
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Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
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Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
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Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
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Tortilla chips are topped with beef rib-eye, cheese sauce, and jalapenos in this recipe for Philly Cheesesteak Nachos perfect for game day!
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This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
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You won't be able to stop eating this queso blanco sauce.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.