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A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
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I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
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Get Thanksgiving Oven-Roasted Vegetables Recipe from Food Network
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A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
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Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network