Search Results (17,229 found)
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
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These are the best biscuits you will ever eat, and they couldn't be simpler to make!
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
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The spelt flour in these chocolate brownies provides a rich, nutty flavor.
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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Get Corn Bread Recipe from Food Network
cooking.nytimes.com
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa