Search Results (1,185 found)
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
Ingredients:
juice, sugar, creme fraiche, egg noodles, butter, dill, parsley, filet mignon, steak, canola oil, assorted mushrooms, shallots, cloves, flour, beef stock
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
Get Wild Mushroom-Cheddar Burger Recipe from Food Network
Ingredients:
olive oil, butter, assorted mushrooms, shallot, thyme leaves, parsley leaves, chuck, canola oil, cheddar cheese, hamburger buns, ketchup, chipotle, salt, black pepper
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, butter, pork, cinnamon, allspice, ginger, salt, black pepper, pine nuts, pistachio nuts, apples, apple cider
www.chowhound.com
My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
www.allrecipes.com
Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!
Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!
www.delish.com
These cookies have a rich, nutty flavor a perfect complement to sweeter dishes.
These cookies have a rich, nutty flavor a perfect complement to sweeter dishes.
www.allrecipes.com
Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
Ingredients:
garlic, basil leaves, parsley leaves, spinach, oregano, pine nuts, parmesan cheese, black pepper, olive oil
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
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Venetian fried fish marinated in vinegar and red wine.
Venetian fried fish marinated in vinegar and red wine.
Ingredients:
flour, sole, olive oil, yellow onions, anchovy, dry red wine, red wine vinegar, golden raisins, orange juice, orange, bay leaf, italian parsley, pine nuts
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Ingredients:
walnuts, pine nuts, garlic, oregano, olive oil, golden raisins, butter, scallops, pomegranate syrup, parsley
www.delish.com
The contrast of soft textures here is soft avocado, tender roasted eggplant, and oozy La Serena cheese.
The contrast of soft textures here is soft avocado, tender roasted eggplant, and oozy La Serena cheese.
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Get Kale and Pine Nut Salad Recipe from Food Network
Get Kale and Pine Nut Salad Recipe from Food Network