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This vintage recipe for cherry slump is delicious served with ice cream.
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Easy meringue style macaroons made with popcorn. This recipe uses a sugar substitute, but real sugar can be used instead.
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Lots of buttermilk makes these biscuits light and tender.
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This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.