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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
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A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
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An easy green bean casserole recipe with a cream cheese–and-herb sauce, baked until bubbly and finished with a crunchy almond topping.
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This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.