Search Results (2,711 found)
www.allrecipes.com
Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
www.allrecipes.com
A very different pie than the traditional pumpkin pie.
A very different pie than the traditional pumpkin pie.
Ingredients:
pastry, pecans, pumpkin puree, egg, condensed milk, brown sugar, flour, butter, cinnamon
www.foodnetwork.com
Get Saffron Poached Pears Recipe from Food Network
Get Saffron Poached Pears Recipe from Food Network
www.chowhound.com
A tasty fish preparation from Chef Eric Ripert.
A tasty fish preparation from Chef Eric Ripert.
www.foodnetwork.com
Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
www.delish.com
This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
Ingredients:
chicken breast, mayonnaise, rice vinegar, wasabi, sesame oil, water, boston lettuce, asian pear, cucumber, scallions, bean sprouts
www.chowhound.com
Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
www.foodnetwork.com
Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
www.chowhound.com
Port- and wine-steeped prunes with mascarpone.
Port- and wine-steeped prunes with mascarpone.
Ingredients:
dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, mascarpone cheese, lemons
www.allrecipes.com
Coconut milk and pumpkin puree are the heart of this soup recipe.
Coconut milk and pumpkin puree are the heart of this soup recipe.
Ingredients:
butter, onion, garlic, water, chicken bouillon, pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, chili powder
www.allrecipes.com
This big-batch recipe for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular side dish in Malaysia.
This big-batch recipe for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular side dish in Malaysia.