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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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A very different pie than the traditional pumpkin pie.
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Get Saffron Poached Pears Recipe from Food Network
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A tasty fish preparation from Chef Eric Ripert.
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Port- and wine-steeped prunes with mascarpone.
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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This big-batch recipe for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular side dish in Malaysia.