Search Results (13,956 found)
cooking.nytimes.com
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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This popcorn recipe is flavored with tangy Parmigiano-Reggiano cheese, aromatic extra-virgin olive oil, and black pepper.
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This delicious and naturally slightly sweet aperitif is amazing straight from the freezer but would also pair nicely at room temperature with dark chocolate...
Ingredients: figs, fig, vodka, lemon juice
www.allrecipes.com
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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Get Black Eyed Peas with Rice Recipe from Food Network
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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Nutty, sweet, and salty, this is the ultimate exotic snack food.
Ingredients: rice, salt, sugar, coconut, peanuts
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Get Basil Mayonnaise Recipe from Food Network
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Get Christmas Ham with Mustard Mix Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic and Mustard Pork Roast Recipe from Food Network
www.delish.com
Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.