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Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
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Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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Get Saffron Rice Cakes Recipe from Food Network
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This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish finished in under half an hour.
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Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
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This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
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Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
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Ditch store-bought and prepare Chowhound's homemade mayonnaise recipe in less than five minutes. Using just six ingredients, the recipe includes two easy variations...
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Get L.e.O. (Lox and Eggs and Onions) Recipe from Food Network
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Marinated first and topped with a spicy habanero cream sauce, these grilled tilapia tacos are bursting with flavor.
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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.