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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
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Toasted almonds make a delectable coating for tasty French toast!
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Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
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Get Sesame Stir-Fried Chinese Greens Recipe from Food Network