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Get Roasted Red Pepper Scones Recipe from Food Network
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Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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Get Lemon-Pepper Fettuccine Recipe from Food Network