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A traditional New England-style bread stuffing with celery and onion.
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Get Bread Stuffing 101 Recipe from Food Network
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Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
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Get Rhode Island Clam Chowder Recipe from Food Network
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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This recipe for New England lobster rolls has steamed lobster mixed with mayonnaise and celery in a buttered, toasted top-split bun.
www.delish.com
Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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Ham, beans and rice are featured in this hearty soup with tomatoes.