Search Results (1,288 found)
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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Get Ice Cream Maker Margaritas Recipe from Food Network
Ingredients: sugar, tequila, lime juice, liqueur
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Get Iced Vanilla Cafe Bombon Recipe from Food Network
Ingredients: condensed milk, vanilla
www.allrecipes.com
Spinach, kiwi fruit, avocado, and banana are blended with green tea for a nourishing green tea smoothie with a kick of zesty ginger.
Ingredients: green, spinach, kiwi, avocado, banana, ginger
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Get Pear Bubbly Recipe from Food Network
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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
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This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
www.chowhound.com
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.