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This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
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Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!
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They'll bring you back to childhood.
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
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Make an egg-, butter-, and cream-free dessert with Chef John's easy recipe for chia-seed chocolate pudding.