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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gina's Crusty Cornbread Recipe from Food Network
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This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred into an easy batter.
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Get Warm Johnny Cakes with Wild Blackberries Recipe from Food Network
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Get Lemon Nut Cookies Recipe from Food Network
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
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Learn to make your own corn dogs with Chowhound’s recipe. These corn dogs are an easy state-fair classic to make, perfect for Halloween, the Fourth of July, or...
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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Get Big Daddy's Deep-Fried Catfish Recipe from Food Network
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
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Get Turkey Biscuit Pie Recipe from Food Network
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Get Peach Fritters with Orange Glaze Recipe from Food Network