Search Results (3,679 found)
www.allrecipes.com
Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Ingredients:
garlic, white vinegar, broccoli florets, bacon, cheddar cheese, red onions, sunflower seeds
www.allrecipes.com
This unlikely combination of Cheddar cheese, apple, and bacon makes for a fantastic grilled cheese sandwich.
This unlikely combination of Cheddar cheese, apple, and bacon makes for a fantastic grilled cheese sandwich.
www.delish.com
Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
Ingredients:
chicken stock, farfalle, olive oil, bacon, belgian endives, garlic, parsley, lemon, parmesan cheese
www.foodnetwork.com
Get Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe from Food Network
Get Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe from Food Network
Ingredients:
vegetable oil, shallot, garlic, spinach, marinated artichoke, bacon strips, lemon, sour cream, salt, black pepper, basil, garlic powder, onion powder, oregano, celery, pitas
www.foodnetwork.com
Get Okonomiyaki Recipe from Food Network
Get Okonomiyaki Recipe from Food Network
Ingredients:
flour, water, eggs, salt, cabbage, pork belly, sauce, mayonnaise, cilantro, scallions, gluten flour, potato starch, baking powder, nori, guar gum, cornstarch, beer
www.delish.com
Get in my belly.
Get in my belly.
www.allrecipes.com
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, shallots, parsley, red wine vinegar, mayonnaise, dijon mustard, capers, mussels, asparagus
www.allrecipes.com
Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
Ingredients:
chicken breast, balsamic vinegar, olive oil, sugar, water, salad greens, egg, black olives, green olives, crisp
www.chowhound.com
This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
Ingredients:
bacon, butter, red bell pepper, yellow onion, flour, milk, salt plus, sour cream, gouda cheese, potatoes
www.delish.com
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
Ingredients:
eggs, egg yolks, dry white wine, butter, lemon juice, tabasco, smoked bacon, baby arugula, white vinegar, english muffins
www.allrecipes.com
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
Ingredients:
butter, red bell pepper, poblano chile, onion, bacon drippings, potatoes, eggs, water, parsley, cheddar cheese