Search Results (1,755 found)
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An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
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Get Macadamia Crusted Ahi Tuna Recipe from Food Network
Ingredients: tuna, olive oil, nuts, garlic, shallots
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Get Cheese Plate with Grape Tapenade Recipe from Food Network
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Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
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This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
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This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
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This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Get Oven Fried Chicken Recipe from Food Network