Search Results (13,603 found)
cooking.nytimes.com
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
www.chowhound.com
The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
Ingredients: kumquats, sugar, cacha, lime juice, ice
www.foodnetwork.com
Get Yucatan Style Pork Shoulder Recipe from Food Network
www.allrecipes.com
Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
www.chowhound.com
French-style chicken skewers, flavored with citrus and olives.
www.foodnetwork.com
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
www.allrecipes.com
Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
www.foodnetwork.com
Get Pear and Plum Fruit Leather Rollups Recipe from Food Network
Ingredients: pears, plums, sugar, cinnamon, juice
www.allrecipes.com
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
Ingredients: watermelon, sugar, fruit
www.foodnetwork.com
Get Pomegranate Cosmopolitans Recipe from Food Network
www.allrecipes.com
Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
www.delish.com
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.