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Get Blackberry Chip Ice Cream Recipe from Food Network
Get Blackberry Chip Ice Cream Recipe from Food Network
www.allrecipes.com
Flaked coconut is folded into a homemade custard in this classic pie.
Flaked coconut is folded into a homemade custard in this classic pie.
www.allrecipes.com
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
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Get Coconut Cream Pie Recipe from Food Network
Get Coconut Cream Pie Recipe from Food Network
Ingredients:
sugar, water, lemon juice, coconut milk, caramel sauce, milk, vanilla, graham cracker, heavy cream, confectioners sugar, coconut
cooking.nytimes.com
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
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Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network
www.chowhound.com
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
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Get Chocolate-Cherry Fun-due Recipe from Food Network
Get Chocolate-Cherry Fun-due Recipe from Food Network
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Ingredients:
lobster tails, butter, shallots, mushrooms, flour, cognac, milk, creme fraiche, tarragon, bread crumbs, parmigiano reggiano
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Can you improve creamed corn? In a word, yes!
Can you improve creamed corn? In a word, yes!
Ingredients:
butter, shallots, garlic, red bell pepper, corn kernels, heavy cream, bourbon, scallions
www.allrecipes.com
Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
Ingredients:
heavy whipping cream, cayenne pepper, ravioli, gorgonzola cheese, parsley, parmesan cheese, apple, walnuts